Title: Peanut Butter Luster Pie
Categories: Pie
Yield: 10 Servings

1

9 inch pie crust; cooked and cooled

Chocolate layer 1/2 cup semisweet chocolate chips 1 tablespoon butter 3 teaspoons water 1/4 cup powdered sugar

Filling 1 cup butter -- melted 1 cup brown sugar 1 cup peanut butter 12 ounces Cool Whip

Topping 1/2 cup semisweet chocolate chips 1 tablespoon butter 3 teaspoons milk 1 1/2 tablespoons corn syrup

For layer, melt chips, butter, and water, stir in sugar. Spread over bottom of cooled crust, chill. For filling, Combine melted butter and brown sugar, stir in peanut butter and Cool Whip, pour in chilled crust, chill 30 minutes. Melt topping ingredients together and cool slightly. Spread over filling. Refrigerate pie for at least 2 hours.

Posted to MM-Recipes Digest V4 #5

Recipe by: Pillsbury

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